Spore Harvest
Taking place every year, spore season is the most looked forward to holiday for the Mushára. Spore harvest revolves around spore season, and mushrooms and fungi producing many more spores which means only one thing - more food!
History
Spore season takes place in Amribar - Jaxartibar every year. It has always been a joyous occasion for the Mushára, since food becomes cheaper, people are happier and healthier.
The first actual celebrations come from the Natrechia period, which was a period in time where the Mushára population experienced a huge boom. The invention of fruit carving and candles appeared in the same time period, and only grew in popularity since. While lighting coal shrooms was a practice made long before spore harvests appeared, they began to only be used in spore harvests after those came to be.
Execution
Spore harvests have no set celebrations, but people usually decorate their houses with mushroom figurines of their favourite species, decorating with plated potatoes and poompkins grown by themselves or others, and cooking foods made from the plentiful spores.
Most people like to carve patterns in fruits like poompkins, turnips and and plated potatoes, and place them outside their houses. These can take days to make, especially poompkins. Some people also like to hollow the inside of the fruits, carve eyes and faces in the fruits, and place small candles inside them which glow in the night. Mushára believe that for the best spore seasons they must illuminate the night like it is the daytime, and do so by making these fruit lanterns and setting coal shrooms alight at dusk.
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