Urban gardens play a crucial role in providing fresh food and resources to city dwellers. These vibrant green spaces not only contribute to the beauty of urban environments but also yield surplus produce. Recognizing the potential of this surplus, an organization actively collects the extra fruits and vegetables from these gardens. Through this initiative, the organization aims to address food scarcity in areas where access to fresh produce is limited. By harnessing the abundance of urban gardens, this effort not only reduces food waste but also helps to alleviate hunger in urban communities.
Probably uses plants incorporated into building architectures.
The overall social impact for this concept is well received, as it provides fresh produce to areas facing food scarcity.
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