Ravian Style Chicken

This delightful dish originates from the vibrant land of Ravia. It features succulent grilled chicken that has been marinated in a harmonious blend of balsamic vinegar and honey, creating a perfect balance of sweet and tangy flavors. The chicken is then topped with a luscious spread of mashed avocado, melted cheese, sliced cherry tomatoes, and basil, evoking the lively and exuberant atmosphere of the beaches of Ravia. Whether enjoyed as a lunch or dinner option, this dish is guaranteed to infuse your evening with a burst of flavor and excitement.

Directions

1. In a small bowl, whisk together the balsamic vinegar, garlic powder, honey, oil, and Italian seasoning.
2. Season the marinade with salt and pepper.
3. Pour the marinade over the chicken and let marinate for at least 20 minutes.
   Preheat the grill to medium-high heat.
4. Oil the grates.
5. Grill the chicken until charred and cooked through at 165 °F, about 8 minutes per side.
6. Top the chicken with mashed avocado spread, shredded mozzarella, tomatoes, and basil.

Significance

The coastal cities of Ravia are known for their love of this staple dish, which has been a favorite among the locals for generations. This dish is so beloved that it has become a favorite among street vendors, who add their own unique twists and flavors, such as putting the chicken on a bun to create a portable meal that's ideal for strolling along the beach and enjoying the sea breeze.

Yield

4 Servings

Time

Short

Item type

Consumable, Food / Drink

Origin

Ravia

Ingredients

3/4 cup balsamic vinegar

1 tsp garlic powder

2 tbsp honey

2 tbsp olive oil

2 tsp Italian seasoning

4 chicken breasts, boneless & skinless

Shredded mozzarella

Sliced cherry tomatoes

Avocado, mashed into a spread

Salt & pepper; to taste

2 tbsp basil, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Trivia

This is based on an actual recipe, originally named "Beach Boys Chicken".

Nulcheck's mom made this one time, and he wrote down the recipe with her alterations.