Tuscan Skillet

Directions

1. Heat olive oil until simmering in a heavy-bottomed 10-12 inch skillet over meadium heat.
2. Add tomatoes, salt, ground pepper, and red pepper flakes.
3. Cook until tomatoes soften and release their juices; 5-6 minutes.
4. Stir in garlic and cook until fragrant; ~1 minute.
5. Increase heat to medium-high
6. Stir in tortellini and cook, stirring occasionally, until tortellini is plump and tender, ~3-5 minutes
7. Remove skillet from heat and stir in spinach, ~1 minute
8. Garnish with grated parmesean cheese and basil.

Yield

12-inch Skillet

Time

Short

Ingredients

2 tsbp olive oil

2 lbs plum tomatos, coarsly chopped

½ tsp salt

¼ tsp ground black pepper

3 cloves garlic, minced

2 (8oz) packages fresh cheese tortellini or 1 (19oz) bag frozen cheese tortellini

2 cups baby spinach

Red pepper flakes to taste (optional)

Pearmesan cheese, freshly grated, for serving (optional)

Fresh basil, for garnish (optional)

Item type

Consumable, Food / Drink