March Prompt: Food March
Small Steps Towards Victory
"Gradarius Firmus Victoria"
“A good dish doesn’t need a chef- it needs a storyteller.”
What to expect when expecting to compete
March Entry Information
What is the Challenge?
The challenge is a month-long exploration of your world based on the prompt providedWhat kind of article can it be?
There are no limits to the word count or article type for this submission. This includes prose, generic article templates, artwork, etc.How long is the challenge
The challenge runs from the first to the last of the monthHow to submit
Submit your article below in the comments and I'll make sure to post it onto the participation list~. Only articles in the participation list will be considered for the coveted win of March!!
The Judges
The Badge

Prompts
Prompt 1: A Special Dish from your world
Example
In the frozen reaches of the world, no meal is as cherished as Emberbrew Stew. Made from the roots of the fire-thistle plant and slow-cooked over smoldering peat, the stew carries a rich, smoky flavor with a subtle heat that lingers on the tongue. Warriors and wanderers alike claim it warms the bones better than any cloak, making it a staple in long winter nights.
Prompt 2: A Unique Ingredient
Example
The elusive Moonshade Truffle only blooms under the light of a full moon, its pale-blue flesh glowing faintly in the dark. Found deep in the Whispering Woods, it is both a delicacy and a dangerous prize- rumors persist that the truffle feeds on ambient magic, warping the minds of those who consume too much.
Prompt 3: A tasteful Memory
Example
As a child, Liora would wake to the scent of honeyed flatbread drifting from her grandmother’s kitchen. The old woman would hum as she kneaded the dough, her fingers dusted with cinnamon. Even now, years after the village fell to ruin, one bite of that same bread transports Liora back- to warm summer mornings, laughter by the hearth, and a world that was still whole.
Prompt 4: Taverns, restaurants and feasts
Example
The Brimming Ladle is more than just an inn- it is a sanctuary for weary travelers, a place where the scent of slow-roasted meats and fresh-baked bread welcomes all who step inside. Its famed Traveler’s Feast is a spread of regional delicacies from across the land, ensuring that no guest feels too far from home. Whether a wandering bard or a merchant on the road, everyone finds comfort at the Ladle’s hearth, where stories are exchanged as freely as the steaming bowls of stew.
Prompt 5: Culinary Geniuses
Example
Gruzzo carried his dream proudly. He taught himself to chop, to simmer, to braise. He wandered villages and towns, begging for scraps not to eat, but to cook with. His meals slowly earned trust. A bowl of mushroom soup. A plate of fresh, soft honey-glazed biscuits. Through his travels Gruzzo discovered that food was the key to people’s hearts. It was the one thing that could bridge the gap between their fear and his dream.
You know I simply got to participate in this. Can't wait to see the other entries.
Sit down, my friend, and let me tell you of Aran'sha . A world where the sands shift and the stars sing, where the wind carries secrets and the twin moons keep silent vigil over it all.
And you know how eager I am to see your entry :)
Come visit my world of Kena'an for tales of fantasy and magic!
Or, if you want something darker, Crux Umbra awaits.