Wild Bison
Cheap beer that does its job, dice, beds, the occasional bar fight, what more could one need?The Wild Bison is an old, sprawling inn and tavern that has a reputation for being rowdy and dangerous.
Patrons
Located in a small village nestled in the foothills of the Northern Mountain range, the Wild Bison is far removed from any large cities. Despite this, the inn and the bar are often busy.A Shadier Element
Food & Drink
Nothing fancy. Big portions. Surprisingly good.By far, the most popular meal ordered at the Wild Bison is a beer, rustic hearth bread, and Wild Stew - a hearty stew consisting of chunks of random meats, vegetables, and kitchen scraps. Overall, the tavern serves filling, meat-heavy meals and mostly locally-sourced foods.
Potato wedges fried in lard. Served with mustard. Cheese Plates
A selection of local cheeses, ranging from soft farmer's cheese and goat cheese to aged, hard cheeses. Bean Dip
Local beans boiled, smashed, and served with crisps and raw vegetables. Hearth Bread
A crusty, rustic bread cooked over a stone in the fire. Served with butter.
Soups
This hearty stew varies from day to day and includes chunks of different meats, potatoes, and vegetables. Meats often include beef, venison, and/or rabbit, but can also include pieces of duck, chicken, lamb, pork, or boar. Vegetables often include carrots, onions, and peas, but can also include asparagus, turnips, leafy greens, mushrooms, and more. The Wild Stew is available every day. The soup of the day may vary between the others listed below. Freshwater Fish Soup
A savory soup with hearty chunks of fish, barley, and onions. *Catch of the day – may contain trout or other freshwater fish Ham Stew
A hearty stew with cubes of ham, potatoes, and peas. Rabbit Soup
A thick soup with small chunks of rabbit, turnips, carrot, and onions. Onion Soup
A savory soup made from beef bone broth, onions, and served with hard, crusty bread.
Entrees
Rotisserie-cooked chicken in a thick gravy served with roasted purple potatoes and asparagus. Pan-fried Venison
Pan-fried chunks of venison in a thick gravy served with mashed potatoes and leafy greens. Grilled Rabbit
Grilled chunks of rabbit in a butter sauce served with pearl barley and caramelized onions. Seared Duck Breast
Pan-seared duck breast cooked to medium with sautéed mushrooms and corn-flour griddle cakes. Seasonal Side: dandelion greens
Breakfast
Stone-ground oats served with dried fruits and walnuts. Toast and Preserves
House-made hearth bread with a small jar of preserves - choose from blueberry, raspberry, blackberry, huckleberry, or cranberry. Mix and Match
Eggs
Sausage
Griddle cakes
Cornmeal porridge
Snack Shop
- Preserves (small jar): blueberry, raspberry, blackberry, huckleberry, cranberry
- Hard cheeses
And cold winds blow
We’ll warm up at the Bison. With meats and ale
And tonics on sale,
Go Wild at the Bison! Where friend and foe
And brethren go,
Let's meet up at the Bison.
Location
A small village in Northern SalarisFamous Patrons
While many notorious and perhaps infamous figures have visited the Wild Bison, the only famous person (rumored) to visit was Hapless Jack.A scrawny teenager, too scared to be in the Bison, let alone the wilds.
I like the entertainment, I wish that I thought to add some to mine.
Thank you, and there's still time :)
Yeah, you're right. Maybe I will just do that...