Careful - you don't want to dip into this pond.
— Ithekai, Leech-Farmer
Unique to
Khasanganay, Land of Many Pools, Leech-pits are shallow ponds infested with leeches raised by farmer to be used as food. They range in size and magnitude from a few hundred to several thousand leeches, with the most populated pools looking like a churning mass of thick, coagulated slug more than water.
Leech-pits are fed by bleeding animals (and sometimes people) into the waters, sometimes saturating it to such a point where it becomes a murky deep red pool of gore.
Farmers use the exactly color to determine wether or not their crop requires another meal - overfeeding them mean the blood stagnates in the water, or even that some leeches overeat until they burst.
When it is time to harvest, the farmers of Khasanganay use large nets to pull squirming masses of leeches from the water and into boiling water to kill them. From there, they are drained and rinsed, before they are carted off to be sold or eaten. The leeches are a staple meal within Tshoggan, and prepared in a staggering number of ways. Roasted on spits, boiled into mush in a drew, diced and sauteed, stuffed with mushrooms, and tossed into the ever-popular
Chnagahn. Depending on the leech, even a single one can be either snack or full meal.
I love the callback to Chnagahn in this article. That one of my favorite articles on the entire platform. I could definitely see farmers brewing an annual leachy pot around harvest time. Perhaps even having a contest over who could drop the juiciest one in the pot. A seasoned leach chef would always remember to soak the leaches in milk or salt water for at least a day before cooking them, it draws out the iron taste.
Wow, that is high praise for Chnagahn, thank you! It is one of my favorites, too :D Ooooh... I did not know that. That's really interesting - I'm going to have to add that to the article!
Creator of Araea, Megacorpolis, and many others.