Dirtside Cantina
Menu
A Taste of the Galaxy!Dirtside Cantina brings you favorite dishes from your first Port of Call, lovingly reinvented with local resources!
Starters
Nabooian Five-Blossom Bread…..7.99c
Alderaanian Stew…..6.95c
Pijali Mollusk Jerky Strips…..2.85c
rubbed down with nerfsteak seasoning before frying
Main Courses
Gamorrean Roast Brognig and a side of Dynasian Sugar Peas…..5.99c
Gruuvan Shal Kebabs…..4.95c
Herd Ship's Bounty Salad…..4.85c
Tapani Monte Vorcristo and a side of Zinti Nibble-Bits…..9.75c
The whole thing gets dipped in blue milk custard. We skillet-fry your Vorcristo when you order it, dribble dust honey over it, and serve with Zinti Nibble-Bits.
Vrortic Cocktail with Kambezian Cattle Flakes…..8.99c
Side Orders
Desserts
Batuu-bon…..6.95c
Corellian Ryshcate…..7.95c
Coruscanti Barafuraha…..6.50c
Ugorian Dricklefruit Pie…..6.99c
Drinks
By the Bottle
By the Pint
When my boss settled into his exile here in Etmar, I thought for sure we would finally get some variety in our -- admittedly, high-quality! -- weekly grub.We tried out Dirtside Cantina during the construction of the estate.
Big miscalculation!For at least the first few years, their carnovian eel was imported cargo. Frozen cargo, I might add. Derma threw the kind of fit that can get even a Hutt shot dead.On the plus side, this means there's one place I can go for some peace, quiet, and a laughably bad plate of kebabs!
Purpose / Function
Architecture
Maps
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Dirtside Cantina
Set on a world whose biomes are mostly desert or desert-related, this cantina provides rest for space traveler senses by being decorated in silvery chrome and bright blues.
That may well be the only comforting detail about the place!
Map by patreon.com/kidneyboy in 2021 for the low price of three dollars. Used with permission. He offers a free version of the bar map here if you want to see the quality of his work for yourself!
I love that you included the menu! That's such a unique idea! I love the description of this place too. Awesome article!
Thank you kindly! I have been finding that if I write a menu for a consumables business, complete with making up item names and descriptions, the little weasel in my brain who is normally Such An Obstacle starts having fun -- which means my brain cooperates with me, making the happy chemicals and so forth. And since this is not so much the writing partner's thing -- he likes inventing ecologies and whatnot -- I can draw on his inventions to fill my own creativity up without stepping on any hemlines.