Ocarran - Ethnicity
Ocarrans are the people from Ocarro and the cultures and traditions that stem from the Ocarran people.
Currently, there is some conflict between traditionalists and modernists about the culture and what counts as what, with many traditionalists often seeing more modern and urban development as an affront to Ocarran history. The traditional culture of Ocarro is semi-nomadic, although the majority have become sedentary in modern times, and historically they moved from place to place through the year.
Preka Bean Porridge - a porridge made of roasted Preka Bean flour, also may contain spices and other ingredients like sliced ardo or pieces of meat.
Cooked Ardo - An ardo corm taken and roasted over coals, or more modernly baked in an oven. They may have butter on them or other added toppings. May be served whole or sliced up into pieces.
Meat Wrap - roasted meat, cooked vegetables, cheese, and spices wrapped in a thin flatbread.
Ocarran Braided Cheese - a briny elastic cheese made from the fermented milk from Crocelas, using the stretched curd technique. Often stretched into large ropes which are then braided together to make loaves of cheese.
Sun Dried Cheese - a creamy cheese made from salted strained yogurt, shaped into balls, and left to dry in the sun. It can be eaten in its dried form or soaked in water to be softened up and used for cooking. When fully dried it can be preserved for many months if they are kept in a dry environment. Meals are traditionally served in large vessels and then split into each person's bowl where food is eaten using the hands and bread, with spoons being used for more soupy dishes. Each person is expected to serve themselves, with the exception of young children. Offering someone food is a sign of thanks, welcome, and respect.
Culture
Fashion
For more info see: Ocarran Traditional Fashion The traditional clothing of Ocarro has a lot of long clothing, to keep the skin safe from the sun, along with jackets and robes to protect from the wind and cold nights. Veils and head coverings are worn to protect from the sun and dust. More modern fashions tend to take more inspiration from other planets and cultures with different colors and patterns used than those in traditional clothing.Architecture
On Ocarro most people live in settlements with permanent architecture like apartment buildings or houses. They tend to have an overarching theme for domed roofs. Ocarran architecture is typically made of a metal or wooden frame covered by plaster, more expensive buildings in big cities may have better longer-lasting materials. In rural areas the buildings are smaller and are often pit houses, meaning the floor is below the ground level, they are shaped like domed nomadic tents only bigger and more permanent. They may be two stories, with stairs or ladders going up to the second floor; they may also be made up of numerous buildings with the kitchen often being separate from the rest of the house due to fire hazards. A good example of traditional architecture can be found in the rural village of Tel Kidi. In big cities, the buildings are much bigger and are normally multi-storied, they have elevators and stairs more than ladders. They still tend to keep some of the domed architecture even if it is just a homage to more traditional styles. They are not normally pit houses and tend to be made of better materials than those in rural buildings. Cantaro is full of buildings built in this architectural style.Food & Meals
Ocarran cuisine has Vegetables, Dairy, and Meat as staple ingredients. Crocela meat and Feathered Lizard meat are the most popular kinds of meat used. Ardo corms and Preka seedpods are the staple ingredients in most traditional dishes. However, Ocarran food has also been influenced heavily by ingredients from other planets such as Iagus Grain, with the most popular ingredients coming from Epra due to the planet's flora and fauna being suitable for growing on Ocarro. This has led to many meals and cooking styles from Epra becoming popular on Ocarro.Notable Dishes Include
Flatbread - a thin bread made from Preka dough or Iagus Flour, cooked over coals or in a hot pan. Often used to pinch up food and eat it.Preka Bean Porridge - a porridge made of roasted Preka Bean flour, also may contain spices and other ingredients like sliced ardo or pieces of meat.
Cooked Ardo - An ardo corm taken and roasted over coals, or more modernly baked in an oven. They may have butter on them or other added toppings. May be served whole or sliced up into pieces.
Meat Wrap - roasted meat, cooked vegetables, cheese, and spices wrapped in a thin flatbread.
Ocarran Braided Cheese - a briny elastic cheese made from the fermented milk from Crocelas, using the stretched curd technique. Often stretched into large ropes which are then braided together to make loaves of cheese.
Sun Dried Cheese - a creamy cheese made from salted strained yogurt, shaped into balls, and left to dry in the sun. It can be eaten in its dried form or soaked in water to be softened up and used for cooking. When fully dried it can be preserved for many months if they are kept in a dry environment. Meals are traditionally served in large vessels and then split into each person's bowl where food is eaten using the hands and bread, with spoons being used for more soupy dishes. Each person is expected to serve themselves, with the exception of young children. Offering someone food is a sign of thanks, welcome, and respect.
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