Fish In Flatbread

The Fish in Flatbread is a stuffed sea bass encased with a nice crispy sheets of flatbread which protected the soft, cooked delicous fillet, in a shape of fish. It is a seasonal special meal done by Quarryman's Pub, only available during the Millet Festival.

SInce it's hard to make, this old family recipe is quite expensive and luxury. A single dish alone can cost a Sart or 320 Kolun. It can be served with any beverage, which cost seperately.

Ingredients

Onions

Garlics

Leeks

Lettuces

Parsley

A whole sea bass, gut free

Goat/cow cheese

Eggs

Millet/wheat flour

Melted lard

Warm water

Salt

Pepper

Olive oil

Preparation

Stuffing

1. Mince onions and garlics. Chop leeks and lettuces.
2. In a pan on medium heat, combine the olive oil with all these vegetables. Season with salt and pepper.
3. Cook until all vegetable tender.
4. Put out of the heat to cool down, then add crumbled cheese.
5. Mix together until smooth.

Flatbread

1. Combine flour, a pinch of salt, melted lard, and warm water.
2. Knead the dough until smooth, rest for about 20 minutes.
3. Roll thinly into a sheet.

Sauce

1. Add minced onions, parsleys, and garlics into a pan on low heat, with a little but of olive oil.
2. Cook until all soften.

Assemble

1. Cut the bass to remove the spine, leaving only fillets, ahead, and a tail. Season fillets with salt and pepper.
2. Add your stuffing between the fillets.
3. Put our fish on rolled flatbread sheet. Brush an egg wash around it before encasing it with another sheet.
4. Cut into the shape of fish, draw the scale, and decorate the eye and/or lip with scrap sheet, before brushing all over with egg wash.
5. Put on earthernware plate. Bake for around 15 minutes or until the skin turn to golden brown.

Item type

Consumable, Food / Drink

Base Price

1 Sart (320 Kolun)