Thlone
This walled village is located to the East of Travis Sounds (northern end), in the Kilt region of the contintent of Malnax>
The Charred Trout
Drinking InnOwned by a elderly man and his widowed granddaughter. It is a tavern of squalid quality, and its main draw is its spacious seating area.
On a typical night, the regulars can be described as quite raucous. On this occasion, there are a local couple in the tavern, who argue over how to split the bill.
Seated alone near the bar, there often is a depressed looking hooded figure (white Dragonborn nonbinary), who was cursed by a coven of Hags many years ago to always be approached by random people in taverns, to be asked dumb questions - frankly they are getting sick of it.
OWNER = Rychell Luden - Elves male - Before he owned the tavern, both owners worked there under the previous owner, his step-father -
GRANDDAUGHTER = Arlayna Holaxina - elf female - has no hidden secrets - her quirk is she hums an unusual ancient tune that haunts her.
BARTENDER = Zepar Soulless - male Tiefling - is in love with Arlayna - his skin is a red colour, and he has long, thin horns - light blonde almost white hair - worn in a long, wavy style.
The rooms for rent are remarkably cramped yet taken care of. There are currently three rooms available for rent. The cost for a night's stay is 7 cp. If the party spends the night in the tavern, the dragonborn will attempt to join the party.
Any Party the Dragonborn (Quintonoc) joins, they will be attacked by the coven of hags.
Menu
Deep-Fried Potato Wedges = Potato wedges fried in sunflower oil. Served with a honey-based sauce (2 cp)
Crammed Potato Skins = A platter of potato skins crammed with a blend of onion and garlic (2 cp)
Romaine Salad = Leaves of romaine tossed with cucumbers (3 cp)
Roasted Trout = Roasted trout on a mash potato (4 cp) Charred Trout = Trout cooked until charred (to customers preference) served with boiled potatoes and cabbage
Rotisserie-cooked Mystery Meat = bits of mystery meat cooked on a rotisserie served over mashed potato (5 cp)
Deep-fried Trout = Deep-fried trout served with bread (5 cp)
Crammed Potato Skins = A platter of potato skins crammed with a blend of onion and garlic (2 cp)
Romaine Salad = Leaves of romaine tossed with cucumbers (3 cp)
Roasted Trout = Roasted trout on a mash potato (4 cp) Charred Trout = Trout cooked until charred (to customers preference) served with boiled potatoes and cabbage
Rotisserie-cooked Mystery Meat = bits of mystery meat cooked on a rotisserie served over mashed potato (5 cp)
Deep-fried Trout = Deep-fried trout served with bread (5 cp)
Type
Village
Location under

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