The Starry Quill
Owner: Harric Bonejaw
The Starry Quill is a unique tavern in University City, specializing in serving monster-based cuisine, offering a dining experience unlike any other in the area. The tavern is of average size, with rough-hewn wooden beams, animal trophies hanging from the walls, and dim lighting that gives the place a cozy, rustic feel. The air smells faintly of cooked meat and spices, with the occasional tang of exotic herbs drifting from the kitchen.
The bar is long and solid, with an array of bottles from far-off lands lining the shelves, along with a few jars of pickled monster parts, each with its own backstory. The walls are adorned with maps of hunting grounds and monstrous creatures, each labeled with notes detailing the best ways to prepare their meat.
Harric Bonejaw, the owner, is a rugged man with a wide grin and a booming voice. He calls everyone "pal," offering unsolicited life advice with every order. Known for his tough yet friendly demeanor, Harric is quick to share stories of his past monster hunts, and you can often hear him telling tales of the great beasts he's slain or the daring escapes he's made. His advice may range from "Always carry a spare sword, pal" to "It's better to eat the monster than be eaten by it." His passion for monster cuisine is as fiery as his personality, and the tavern has become a popular spot for adventurers seeking to taste something truly unique—or perhaps just to hear one of Harric's latest life lessons.
Upstairs, the tavern offers a handful of rooms for rent, each cozy and simple with warm blankets and sturdy furniture, ideal for adventurers in need of a good rest after a long day of hunting or studying. Rooms are often occupied by travelers and scholars, some intrigued by Harric's culinary feats, while others simply need a place to unwind after a long trek.
Rooms for Rent
- Single Room: 3 gp per night
- Double Room: 5 gp per night
- Private Suite (with bath): 8 gp per night
| Item | Description | Price |
|---|---|---|
| House Brewed Ale | A simple, refreshing ale brewed in-house. Light and easy-drinking. | 5 silver |
| Apple Cider | A sweet and crisp apple cider, chilled or served warm. | 5 silver |
| Bread and Butter | A slice of rustic bread served with creamy butter. | 5 silver |
| Steamed Vegetable Medley | A light dish of seasonal vegetables, lightly steamed and seasoned. | 6 silver |
| Fruit Punch | A sweet, fruity blend of mixed juices and a splash of rum for a little kick. | 1 gold |
| Grilled Sausage | A flavorful grilled sausage served with a side of mustard or tangy relish. | 1 gold |
| Mead | A honeyed wine, smooth and sweet, served chilled or at room temperature. | 2 gold |
| Smoked Salmon | Thin slices of smoked salmon served with lemon wedges and rye bread. | 2 gold |
| Steak and Potato Plate | A tender, grilled steak served with mashed potatoes and a savory brown gravy. | 3 gold |
| Dark Ale | A rich, heavy ale brewed with roasted malt and a slightly bitter finish. | 3 gold |
| Pork Roast | A slow-roasted pork shoulder with crispy skin, served with a side of applesauce. | 4 gold |
| Mulled Wine | A warm spiced wine, perfect for a cold night, with hints of cinnamon and clove. | 4 gold |
| Spicy Wings | Crispy wings tossed in a spicy, tangy sauce, served with cooling ranch dip. | 5 gold |
| Baked Stuffed Potatoes | Large potatoes stuffed with cheese, bacon, and herbs, baked to perfection. | 5 gold |
| Elven Red Wine | A smooth, rich red wine from the Elven vineyards, with hints of dark berries. | 6 gold |
| Wild Boar Stew | A hearty stew made from tender wild boar, root vegetables, and herbs. | 7 gold |
| Roasted Duck Breast | A succulent duck breast served with a berry reduction sauce and roasted potatoes. | 8 gold |
| Golden Rum | A fine, aged rum served neat or with a splash of water for sipping. | 10 gold |