Butchers Guild
Composed of beef, veal, mutton, chicken, and venison artisans, including more obscure and less popular types of meat, the Butchers Guild is closely related to the Chefs Guild in the same way as the Bakers Guild, but enjoys separation as provider of food rather than a preparer as well as the incredible ease with which meat can become compromised or spoiled.
Type
Guild, Craftsmen
Leader
Parent Organization
Location
Notable Members
Related Ethnicities
Comments