300th Menu of the Fine Dining & Delicacy Club

Ladies and Gentlemen, we gracefully welcome you to the 300th anniversary of the gathering of members at the Fine Dining and Delicacy Club. Tonight’s menu has been carefully selected by the committee and provided by the members sat at the table to take your tastebuds on a tasting experience that will leave you with memories to last a life time. Please take a seat, and enjoy tonight’s dishes.
Please be aware tonight's menu includes the following, please make us aware of any allergies.
Gillan
Trancul
Strangle Vine
Gruff
Sauratar
Lah-Vae
Necromancer
Alum

Hors D'Oeuvres:

Luskin Cubes
*Limited to one per guest for the safety of all members of the fine dining club

Appetizer:

Smoked Gillan Flesh Sticks & Spicy Trancul Hummus

Salad:

Mixed Hoarwae Foliage Salad with Strangle Vine Dressing

Main Course:

Seared Gruff Steak with Live Dragon Embryo Sauce
Served on a sizzling hot plate

Dessert:

Deep Fried Sauratar Bites Dusted in Sugar Lah-Vae Ashes
With a Selection of Alum Infused Dipping Pots

Drinks:

Bloody Necromancer
(Vodka, blood of a tortured Necromancer and 11 herbs and spices)
Ptettell Sap & Red Rum Liquer
(Sap of freshly squeezed Ptettell buds, goat blood-stained rum and vanilla)
Mulled Lu-Na Wine
(Tears of Were creatures boiled with cinnamon and rinds of citrus fruits)

All dishes were soucred and provided by various members of the Fine Dining & Delicacy Club. All of us here at the Manor thank their contributions to this evenings menu and making this experience possible.

— Lord Caddam