Veria is a commonly used herb in Eastern Farlis and can be found in many Human dishes. Originally it came from the region around the Dagor in current Eprus but its uses soon spread further south and east. It is now even more common to find the herb in Varena as most cultivation of the herb happens there.   The plant itself requires a warmer climate and does not require much water making it very easy to cultivate. Once the leaves of the plant are large enough in size they are plucked, dried and finally grinded. This powder is then used in a variety of dishes. It has a bit of a salty taste with some notes of acidity making it quite a good addition in many dishes. Besides that it is also used as an ingredient in the Destarion sauce.  

Extra Information

Scientific Name
Veleriax . Dagin (Veleriath Dagin)
Originates from the region around the Dagor
Environment Requirements
Semiarid or arid climate
Average Height
24 cm
Growth Time
4-6 weeks
Harvesting Period
Raperi'el - Monadri'el
Herb (used in Farlian cuisine)


One of the more famous dishes made with Veleria originated from Faldenze, the Anorisi Faldenzia. This dish with swordfish is cooked with a sauce made from veleria, parsley, white wine and lemon.


  • Swordfish steaks
  • 3 tablespoons of chopped parsley
  • 4 tablespoons of chopped veleria
  • Olive oil
  • Juice of 2 lemons
  • 2dl white wine (Verenan)
  • Breadcrumbs
  • Combine the parsley, veleria, lemon juice and white wine in a small bowl and mix it.
  • Put a layer of olive oil on the swordfish and coat it with breadcrumbs
  • Sear the swordfish on both sides for 6 minutes
  • Place the swordfish in a cooking pot together with the sauce for 4 minutes
  • Ready to serve, pieces of lemon, parsley and veleria can be added for decoration
Swordfish Faldenzia by Dinner at the Zoo


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5 Jul, 2022 16:46

Love the inclusion of the recipe. It sounds delicious.

6 Jul, 2022 15:28

Love the inclusion of the recipe! Definitely going to give it a shot. x3   Keep up the good work! :D

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24 Aug, 2022 16:29

I can only agree with that. It's great that you included the recipe. Thank you.