BBQ Steak Fries
In the Kingdom of Harmony, one of the most popular comfort foods to prepare is BBQ Steak Fries. When folks are unable to obtain BBQ or use their barbecue to prepare their beloved BBQ. They create wonderful fry bowls.
Manufacturing process
1. Bag Fry
2. Two 6oz Flat Iron Steak
3. Hand Full of Chesse (Your Favorite Flavor)
4. BBQ Sauce (Smoke Mesquite or Hickory Smoke)
5. Worcestershire sauce
6. Salt
7. Pickle
8. Roasted Tomato
9. Black Ovlive
10. Jalapenos if you want a kick
Start by combining the BBQ sauce, Worcestershire sauce, and a pinch of salt. Then, pour the sauce over the meat, followed by the remaining sauce on the fries. Bake the beef at 375 degrees for 7 minutes, and air fried the fries for 15 minutes at 400 degrees or until they are as crispy as you desire. Pull out a bowl, fill it halfway with fries, slice up the meat, and pour everything else in there. If you want to cut some of it up, do so; otherwise, huge pieces are good. And enjoy it.
2. Two 6oz Flat Iron Steak
3. Hand Full of Chesse (Your Favorite Flavor)
4. BBQ Sauce (Smoke Mesquite or Hickory Smoke)
5. Worcestershire sauce
6. Salt
7. Pickle
8. Roasted Tomato
9. Black Ovlive
10. Jalapenos if you want a kick
Recipe
Start by combining the BBQ sauce, Worcestershire sauce, and a pinch of salt. Then, pour the sauce over the meat, followed by the remaining sauce on the fries. Bake the beef at 375 degrees for 7 minutes, and air fried the fries for 15 minutes at 400 degrees or until they are as crispy as you desire. Pull out a bowl, fill it halfway with fries, slice up the meat, and pour everything else in there. If you want to cut some of it up, do so; otherwise, huge pieces are good. And enjoy it.
Rarity
Common and Easy to Make
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