Boreal Feast

Boreal Feast is a warm and inviting restaurant located in the Hearthward district of Harrowfrost. The exterior of the building is constructed from sturdy timber and stone, giving it a rustic yet welcoming appearance. Large, frosted windows allow passersby to catch glimpses of the cozy interior, where the soft glow of candlelight and the flicker of a central hearth create a homely atmosphere. The entrance features a heavy wooden door with iron accents, flanked by lanterns that light the way for guests. Inside, the restaurant is adorned with dark wooden beams, stone walls, and rich, earthy decor that exudes warmth and comfort.

Purpose / Function

Boreal Feast serves as a beloved dining spot for both locals and visitors seeking traditional Harrowfrostian cuisine. Owned and operated by Chef Rurik Bramblepelt, a master of hearty and comforting dishes, the restaurant focuses on providing meals that offer warmth and satisfaction, especially during the harsh winters. The menu features an array of hearty stews, roasted meats, and seasonal vegetables, all prepared with locally sourced ingredients. Signature dishes include venison stew, roasted boar with root vegetables, and savory meat pies. The restaurant also offers a selection of fine ales and meads, brewed to complement the robust flavors of the food. Boreal Feast is a place where guests can enjoy a hearty meal in a cozy setting, making it a favorite spot for families, friends, and travelers.

Alterations

Boreal Feast Menu

Starters

Hearthward Ale Bread and Butter - Freshly baked ale-infused bread served with whipped herb butter. Price: 5 silver pieces Wild Mushroom Soup - A creamy soup made with foraged mushrooms, garlic, and herbs, served with a crusty roll. Price: 7 silver pieces Smoked Trout Pâté - Rich, smoked trout blended with cream cheese, dill, and lemon, served with toasted rye bread. Price: 10 silver pieces Root Vegetable Salad - A hearty salad with roasted root vegetables, mixed greens, and a tangy mustard vinaigrette. Price: 8 silver pieces

Main Courses

Venison Stew - Tender venison slow-cooked with potatoes, carrots, and onions in a rich, savory broth. Price: 15 silver pieces Roasted Boar with Root Vegetables - Succulent boar roasted to perfection, served with roasted potatoes, carrots, and parsnips. Price: 18 silver pieces Savory Meat Pie - A golden pastry filled with seasoned beef, potatoes, and vegetables, served with a side of gravy. Price: 14 silver pieces Grilled Salmon with Herb Butter - Fresh salmon fillet grilled and topped with herb butter, served with seasonal vegetables and wild rice. Price: 17 silver pieces Stuffed Cabbage Rolls - Cabbage leaves stuffed with a mixture of ground beef, rice, and spices, baked in a tomato sauce. Price: 12 silver pieces

Sides

Garlic Mashed Potatoes - Creamy mashed potatoes infused with roasted garlic. Price: 4 silver pieces Honey-Glazed Carrots - Sweet carrots roasted with honey and a touch of thyme. Price: 4 silver pieces Braised Red Cabbage - Tender red cabbage slow-cooked with apples and vinegar. Price: 4 silver pieces

Desserts

Warm Apple Crisp - Baked apples topped with a crunchy oat and brown sugar crumble, served with a scoop of vanilla ice cream. Price: 7 silver pieces Forest Berry Tart - A buttery tart filled with a mixture of wild berries and a light custard. Price: 8 silver pieces Honey and Nut Cake - Moist cake made with local honey and mixed nuts, topped with a honey glaze. Price: 6 silver pieces Chocolate Stout Cake - Rich chocolate cake made with dark stout beer, served with a dollop of whipped cream. Price: 8 silver pieces

Beverages

Harrowfrost Mead - A sweet and warming mead brewed with local honey and spices. Price: 5 silver pieces per glass / 20 silver pieces per bottle Dwarven Ale - A robust ale with a deep, malty flavor. Price: 4 silver pieces per pint Elderflower Cordial - A refreshing, non-alcoholic drink made with elderflower syrup and sparkling water. Price: 3 silver pieces per glass Spiced Apple Cider - Warm apple cider infused with cinnamon, cloves, and nutmeg. Price: 4 silver pieces per mug
Boreal Feast offers a selection of traditional Harrowfrostian cuisine with a focus on hearty stews and roasted meats, perfect for warming up during the cold winters. Chef Rurik Bramblepelt ensures that each dish is made with the finest local ingredients, providing a true taste of Harrowfrost.

Architecture

The architecture of Boreal Feast reflects the rustic charm of traditional Harrowfrostian design. The exterior features sturdy timber and stone construction, with large windows that provide a glimpse into the inviting interior. Inside, the restaurant boasts high ceilings with exposed wooden beams, stone walls adorned with hunting trophies and traditional artwork, and a central hearth that serves as the heart of the space. The decor includes rich, earthy tones, plush seating, and wooden tables, creating a warm and comfortable environment.

History

Boreal Feast was founded by Chef Rurik Bramblepelt, a Dwarf with a passion for traditional Harrowfrostian cuisine. Rurik comes from a long line of chefs and has spent decades perfecting his craft. After traveling across Shadowmarch and learning various cooking techniques, he decided to open his own restaurant in Harrowfrost. The Hearthward district, known for its vibrant community and strong local traditions, was the perfect location. Since its opening, Boreal Feast has become a cornerstone of the district, known for its delicious food and warm atmosphere. Rurik's dedication to using fresh, local ingredients and his skillful preparation of hearty dishes have earned the restaurant a loyal following.

Tourism

Boreal Feast attracts a diverse clientele, including local families, workers, and travelers seeking a taste of traditional Harrowfrostian cuisine. The restaurant is especially popular during the winter months, when its hearty stews and roasted meats provide much-needed warmth and comfort. Regular patrons include local hunters, artisans, and traders who appreciate the robust flavors and welcoming atmosphere. The restaurant also draws tourists and adventurers exploring Harrowfrost, eager to experience the local culinary delights. Each guest is treated to a warm and hospitable dining experience, leaving with a full belly and a sense of satisfaction.

Founding Date

4750 EoS

Type

Pub / Tavern / Restaurant

Parent Location

Harrowfrost

Owner

Rurik Bramblepelt

Ruling/Owning Rank

Proprietor