Tea Lion

The tea lions are simply divine! Their tea-infused fur not only adds flavor to any cup, but also has a calming effect on the senses.

— 'Ma' Bonnie Appetit, Culinarian Explorer

The tea lions are medium-sized pinnipeds native to the Herbacium waterways, turning any body of water into a short-term cup of tea.

General Location: Herbacium
Parent Species: Pinniped
Status: Rare
Lifespan: 18-20 years
Average Size: 5-6 feet
Weight: 300 to 400 pounds

Friendly Brewers

Tea lions are a unique breed native to Herbacium and are well-known around Culinaria. They are often sought after for their unique ability to brew tea from the sea using their highly infused fur. This natural talent has made them a valuable commodity for tea connoisseurs around the world. Tea lions generally have playful, inquisitive personalitities and are not shy towards to wandering adventurer.

Tea Fur

The tea fur of the tea lions is the key to their brewing ability. The fur acts are a natural tea bag, infusing the sea water with a bitter, earthy flavor. This tea fur is harvested once a year in a delicate process to ensure the safety and health of the tea lions. The different colors of fur indicate the type of yea and the length of time they swim in the water affects the tea's strength, making it an incredibly versatile ingredient.

A Brew A Day

The tea lions are an amazing example of how nature can be used in the culinary arts.
Their ability to brew simply by swimming is a remakrable feature
that has sparked much interest among culinary researchers and chefs alike.