Salted meat

Meat that's been cured with salt. It's typically prepared during Hearthfire and eaten during the winter months and into spring.

Mechanics & Inner Workings

The salt inhibits bacteria and preserves the meat

Manufacturing process

The meat can either be packed in with dry salt or pickled in a briny solution

Significance

Foodstuffs that's eaten by sailors and soldiers

Item type

Consumable, Food / Drink

Current Location

Svalrland

Related ethnicities

• Eastguard
• Isvæver
• Nordmenn

Rarity

Common

Weight

5 - 10 lbs

Dimensions

Barrel

Raw materials & Components

Pork or fish, salt, water (optional)