RumbleThump Pie

Written by Pookas Kreations

This is a comfort food of the Gnome, it is a favorite food of craftsmen, laborers, and miners. There are many variations of this pie, but the basic one is made from cabbage and potato. Meat cheese, other vegetables, and sometimes gravy.

They are sold warm so they can be eaten on the go and sold in bakeries, cafes, and pubs. This is one of the first dishes that young gnomes whether male or female learn to make so they can feed themselves. These pies once, once cool, can be kept for days. They can be eaten cold or reheated.

Depending on the crust that is made, it can be baked, steamed, or boiled. It can be a hand pie, a dumpling, or a pierogi-like dish. To give the crust a golden crust, a wash of egg yolk, butter or cheese can be added.

History

No one knows who first created this hand pie, but it has become a staple of the gnomish people.

Significance

It is a staple of the common people.

Ingredients

• Premade pie crust, puff pastry, or pierogi dough
• 1 cup diced, shredded, or mashed potato.
• 1 tbsp cream cheese
• 2 oz spring greens or cabbage, shredded, and cooked
• 1 oz grated cheddar
• Salt and pepper to taste
• Milk, oil, butter, or egg yolk from brushing

• Meat and other veggies of choice

Instructions

1. Preheat oven to 350 F, or a medium fire if using a wood stove or open fire.
2. If the dough was in the icebox, remove it and bring it to room temperature.
3. Prepare ingredients. Mash potato or chosen hard vegetable with cream cheese and season with salt and pepper.
4. In a large bowl mix with grated cheese and salt and pepper.
5. Unroll the pastry, and roll it out into a large rectangle. Cut circles to the chosen size.
6. Scoop a generous portion of the filling on half of each circle, leaving room to seal the pie.
7. Rub water, butter, or egg yolk around the edge of the circle to help seal the pastry and press around the edge. Use a fork to press around the edges to complete the seal.
8. Cut a couple of slits or stabs holes in the top of the pie and brush with milk, oil, butter, or egg. Bake for 20 minutes or until golden brown.

Variations

Different vegetables can be carrots, turnips, parsnips, chestnuts, garlic, celery, onions, or mushrooms. Any type of meat can be added. Add your herbs for seasoning, such as thyme, parsley, sage, and/or dill.

Item type

Consumable, Food / Drink

Current Location

Sylvania

Rarity

They are very common in any area with gnomes.

Weight

.25 lb

Dimensions

6" x 4" x 1"

Base Price

2 for 1 sp

Raw materials & Components

Crust, meat, veg, egg, and dairy.