A variety of Útel dishes from all over Ela'k Forest. I. Smoked caterpillars with onions and spices. II. Vine leaves stuffed with caterpillars and grape must. III. Acorn bread with almonds, raisins and honey. IV. Spicy ljúra stew. V. Boiled ykan egg. VI. Steamed bee larvae with acorn meal. VII. Nal-grain bread. VIII. Boiled giant salamander meat. IX. Rabbit with lettuce and almonds. X. Pork with honey and gaþól fruit. XI. Fish soup with onions and tubers. XII. Wine. XIII. Mead. XIV. Núva'þil, spiced mixture of wine and mead. XV. Giant salamander eggs in vinegar.