A few Jaarel dishes from all over their realm under the Vúrakesen Mountains. I. Höl, loaves of fat, meat and chopped mushrooms. II. Akla, gruel made of fine-ground bone meal, chopped mushrooms and water. III. Boiled barnacle. IV. Steamed ljúag-salamander. V. Clay pellets. VI. Könavet, fermented brew made from slime mold and water. VII. Únevet, similar to könavet, with added hallucinogenic mushrooms.