Tazanian Whiskey

Few outside of the Tazanian species has tried, or even heard of their whiskey. Fewer still can stomach it.
The whiskey has a unique smell, that of fermented blood. It's taste is extremely sweet, to the point of being tart. The flavor mostly coming from the prusta flowers nectar. The venom of the crusta snake is used to begin the fermentation process in the blood. Even at these small doses, the effect of the venom, combined with the flowers nectar can be very bad on anyone not from Mu Hydri-5.

Item type

Consumable, Food / Drink

Raw materials & Components

Made from a Tazanian flower called Prusta. It blends that, with the venom of a snake, and blood from a creature called a Aauravak. Which is a domesticated herd animal, similar to a bison. Both the Prusta, and the venom are toxic to non-tazanians.

A non-tanzanian that consumes at least 7ml (0.25 oz) must make a vigor check. Failure results in vomiting for for the next 1d4 minutes. Success results in being fatigued for the next hour.
Anyone consuming at least 60 ml of it has to make 3 vigor checks. Two failures puts the person in a coma for 2d6 hours. One failure results in 2d6 hours of vomiting. If all three are successful, they vomit for only 1d4 minutes.