Rao's

By Day

Rao's new york is a culinary national treasure. widely acclaimed for its authentic, southern Neapolitan Italian cooking and its home-style family ambiance, Rao's was honored with a pinnacle three stars from new york times restaurant critic Mimi Sheraton describing the cuisine as "exquisitely simple Italian cooking."

    opened in 1896, the restaurant is celebrated as one of the countries' oldest family owned and operated restaurants running in its original location. handing down cherished Pellegrino and Rao traditions as its main ingredients, the Rao's menu pairs generations of authenticity and love with freshness and flavor.

By Night

Rao's is the usual meeting place for those seeking an audience with the Angelo Clan, with most guests of the eatery utterly unaware that they could very quickly be on the menu themselves.
Type
Pub / Tavern / Restaurant
Parent Location
Owning Organization
Characters in Location

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