Golden Rooster

Boiled Eggs and Dried Lentils, Tankard of Cider (11 cp)

Pottage, Mug of Mead (5 cp)

Roasted Cabbage, Mug of Cider (3 cp)
Stewed Artichoke, Mug of Perry (5 cp)
Boiled Sausage and Rye Bread, Tankard of Mead (9 cp)
Boiled Eggs and Blue Cheese, Tankard of Perry (12 cp)
Stewed Pork and Millet Bread, Tankard of Cider (8 cp)