Bloody Melvin

A spicy concoction meant for consumption during morning meals, although many people love them enough to drink them at any time of day. It has become something of a Paxian tradition to drink a few of these on a Restae with friends or family. Or both.

Mechanics & Inner Workings

Alcohol; specifically, fermented potato peels and bergamot, called 'vodka'.

Manufacturing process

Directions
Step 1 Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
Step 2 In a cocktail mixer full of ice, combine the vodka, vegetable juice, Chester's Shire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Significance

A social norm amongst middle to upper income families, "brunch" often consists of 4 or 5 of these around some scrambled eggs and a Quiche Lorraine

Item type

Consumable, Food / Drink

Current Location

Worldwide

Rarity

Common

Weight

Usually served in a Pint Glass

Dimensions

About a pint

Base Price

2 CP

Raw materials & Components

Ingredient Checklist

• 1 teaspoon sea salt
• 1 cup ice cubes
• 1 (1.5 Stilton Ounce ) jigger vodka
• ¾ cup spicy tomato-vegetable juice cocktail
• 2 dashes Chester's Shire sauce
• 1 dash hot pepper sauce
• salt and pepper to taste
• 1 stalk celery
• 2 stuffed green olives

Tools

• Jigger (measurement cup)
• Toothpicks