Subterranean Ingredients
Can't you smell it? The still moistened algae? The freshly diced mushrooms? Listen, stranger, hear how it gently waves in the air. You may have eyes— but I do not envy you. You will never experience our meals the way we do.
Dishes
Staples
Moss balls: Moss is first washed and flattened, next mushrooms are placed inside— then the whole thing is rounded into a ball. This can be mixed with insects still found within the moss for protein.Algae moss salad: Dried, rounded and flattened "leaves" of algae make the base of the dish, while clumps of algae and mushroom placed inside. Occasionally includes moss balls for extra texture.
Sushi: Pale, eyeless fish are caught in nets, gutted, and rolled with algae.
Pollnor: Red lichen (which the Beuttep recognize by shape and touch rather than color) is placed on a plate, fish are then cut and placed over it. A variety of mosses and mushrooms are mixed with water into a sauce which is poured over the dish, before the entire meal is topped with leaves of algae.
Holl ttor: A delicacy, once a holl dies— regardless of whether or not it perished in battle— the last warriors to fight alongside it will cut and prepare the small animal with an algae-mushroom garnish.
I smiled politely, though I did not expect that my hosts could see this. The dish before me was, honestly, quite far from what I would typically choose to dine upon— but they had saved my life. I owed it to them. I was glad they couldn't see my face as I slowly managed to eat the whole thing.
Drinks
Algae juice: Algae is taken from water, filtered a number of times, and finally mixed back into clean water with a thicker consistency.Notto: Algae is prepared as above, and mushrooms are ground into a mush— both ingredients are mixed with water.
Lleutt: Water is served inside the hollowed head of a mushroom, giving it a subtle flavor.
Deserts
Fettep rall: The sweet— almost sugary— fettep mushroom is cut into small pieces, and placed between layers of algae.Fettep: Sometimes, the mushroom itself is all one needs. To the Beuttep, it is a nigh divine gift.
Ah! Fettep! It aids one's journey. The hunters are re-energized, leaders are quicker to think and slower to tire. Something like this can be no less than a gift from Auroull herself!
Sides
Dried algae bars: Algae is stacked into a rectangular frame, and left to dry into a brick.Moss: Washed, and rolled into small round balls.
Insects: Dried or raw.
Stuffed mushrooms: The tops of mushrooms are hollowed out, and stuffed with moss, insects, or whatever else the cook may desire.
Lichen rolls: Lichen is dried and rolled tightly, sometimes pinned shut with a spare monster tooth, or sharpened stone.
Oh, now this is excellent. I could go for some algae juice to get me up this morning! This is really cool :D
Creator of Araea, Megacorpolis, and many others.
Thanks! I'll pass on the juice though.