Vyllkard Meat

Meat pulled from an expired vyllk. While sounding morbid, its a practice they've long welcomed and use as a sense of virtue and generosity to give and feed others with their body. This includes even amongst their own people, as they still value giving to their own and see nothing wrong with cannibalism as long as the expiration of the vyllk was in total consent. Vyllk meat comes in many forms. Nuggets, tenders, and patties all use a mixture of ground and re-shaped meat that was deep-fried. Cauven lard can be extracted off most vyllk meats and used to help other parts cook. Bone-in meat often includes the ribs, wing meat, and among the most popular format, drumsticks, or even very expensive bulk purchases of the core body often prepped for holidays or special feasts. Pictured: A deliberate self-fattening grouse weight vyllk, pinching a belly worthy of ground-quality meat that can be mixed into fried batches of vyllk patties or nuggets.