The Pleasing Platter

This fine restaurant is next door to the grandiose Everwyvern House, and it has adopted similar presentations. Its tables are far apart. Each is screened from the others by strategically placed plants, statues, or pillars. Minstrels play soft and soothing music in the background. Service is fast, polite, and deft, with special requests honored swiftly and obligingly to meet the guest’s culinary preferences. House specialties include smoked quail, rothe steak cooked in wine and nuts, and grilled silver-tail fish. Prices are comparable to those at Everwyvern House, and free flasks of Sweetwater are served with dinner. The owners and chefs are Heltzer and Pentavasta Duncask (LG, Illuskan), a cheerful and randy older couple.

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