The Nervous Sun Tavern

The inn is a single storey half-timbered building, with a blue tile roof and a large cellar. Accommodations consist of several small rooms with wooden cots.
Menu:

• Boiled Eggs and Parsnip, Tankard of Ale (12 cp)
• Barley Porridge, Mug of Beer (5 cp)
• Pottage, Mug of Perry (3 cp)
• Boiled Mutton and Parsnip, Tankard of Mead (10 cp)
• Boiled Eggs and Cabbage, Tankard of Beer (10 cp)
• Boiled Eggs and Dried Peas, Tankard of Stout (10 cp)

Parent Location

The Stirk Bazaar

Owner

Kurdu Messkeft