The Hungry Elk

Menu:

• Rabbit- 3Sp/lbs
• Chicken- 8sp/lbs
• Phesant- 1gp/lbs
• Turkey- 9sp/lbs
• Duck- 5sp/lbs
• Mutton-  3gp/lbs
• Beef- 5gp/lbs
• Bison- 8gp/lbs
• Lamb- 10gp/lbs
• Venison- 8gp/lbs
• Boar- 12gp/lbs
• Pork- 15gp/lbs
• Bear- 25gp/lbs

Parent Location

Triceal Hill

Owner

Tabitha Oatcaller