Refla's Winery and Brewery

REFLA'S WINERY AND BREWERY

A very elegant looking establishment housed in a complimentary yellow brick to the Refla's Hotel. Patio tables line the outside of the building and waiters buzz around serving patrons. It looks to be quite expensive.

MENU

MAIN COURSE

COURSE	COST
Garlic and Olive Bruschetta	10 GP
Rosemary Fire-Roasted Rabbit	15 GP
Whole Roasted Pheasant	15 GP
Braised Pine Venison	20 GP

SIDES

SIDE	COST
Breaded Yogurt Potatoes	5 GP
Fire-Grilled Mushroom	5 GP
Poached Parmesan Bread	5 GP
Smoked Light Ale Salad	5 GP

DESSERTS

DESSERT	COST
White Wine and Milk Chocolate Gingerbread	7 GP
White Chocolate and Elderberry Fudge	7 GP

BEERS AND BREWS

BREWS	COST
Enchanted Gopher Stout: Juicy and zippy with a sour taste, frothy head, and sweet scent.	7 GP
Puce Marten Ale: Juicy and bubbly with a coffee-like taste, thick head, and citrusy scent.	7 GP
Jay & Skeleton Stout: Milky and spritzy with a balanced taste, frothy head, and floral scent.	7 GP
Talking Stag Blonde Ale: Thin and frothy with a balanced taste, dense head, and fruity scent.	7 GP

 

WINES

WINES	COST
Rosewood Vintage: A fine aged red wine with a deep flavor profile and notes of wood and rose.	7 GP / 70 GP
Haraleven White: A fine white whine that is light and airy with notes of floral.	7 GP / 70 GP
Celestial Wind: A fine champaign wine that is light and bubbly with notes of sweet and citrus.	7 GP / 70 GP
Namarie Dark: A fine red wine with a smooth profile and notes of elderberry and beets.	7 GP / 70 GP

Owner: Tarna Inana
Day Servers: Gimble Welbana, Iormash Arnaar
Night Servers: Tai Wintersteam, Dostaa Chubokirka
Cooks: Thelsinda Misttwist, Tryndrey Pineflaw
Day Bartenders: Hot of Water, Yystisi Inana
Night Bartenders: Aadedlu Iglaawuth, Dagen Lightcut

Type

Brewery / Winery