Blackwood Inn
Nestled on the edge of the enigmatic Blackwood Forest, the Blackwood Inn stands as a beacon of warmth and hospitality amid the dark shadows and looming trees. Despite its proximity to the mysterious wilderness, the inn exudes an inviting charm, its sturdy timber walls and thatched roof reminiscent of a bygone era.
As travelers approach the inn, they are greeted by the flickering glow of lanterns that line the pathway leading to the entrance. The scent of hearty fare and spiced ale wafts through the air, mingling with the crisp scent of pine and earth. A carved wooden sign, weathered by the passage of time, swings gently in the breeze, bearing the image of a blackwood tree silhouetted against a starry sky.
Inside, the common room is a cozy haven from the chill of the forest outside. A roaring hearth dominates one wall, casting a warm, flickering light that dances across the room. Comfortable wooden tables and chairs are scattered throughout, inviting guests to linger and share tales of their adventures. The air is filled with the lively hum of conversation, punctuated by bursts of laughter and the clink of tankards.
Behind the bar, the innkeeper bustles about, his jovial demeanor and ready smile welcoming guests with open arms. Shelves lined with bottles of fine spirits and barrels of ale stretch from floor to ceiling, a testament to the inn's reputation for hospitality. A menu board offers a tantalizing array of hearty meals, from savory stews to freshly baked bread, ensuring that weary travelers leave the inn's tables with their bellies full and their spirits lifted.
Upstairs, cozy guest rooms await those seeking respite from their travels. Each room is furnished with simple yet comfortable accommodations, with soft feather beds and warm blankets ensuring a restful night's sleep. From their windows, guests can gaze out upon the dark expanse of the Blackwood Forest, its secrets hidden beneath a blanket of shadows.
For travelers seeking refuge from the mysteries of the forest beyond, the Blackwood Inn offers a welcome sanctuary, a place where all are welcome to rest, relax, and revel in the simple pleasures of good food, good drink, and good company.
Menu:
Breakfast Starters:- Forest Berry Parfait: Layers of Greek yogurt, homemade granola, and fresh forest berries. - 8 copper
- Morning Greens Smoothie: A refreshing blend of kale, spinach, pineapple, banana, and coconut water. - 6 copper
- Blackwood Benedict: Poached eggs served on toasted English muffins with smoked salmon, hollandaise sauce, and a side of roasted potatoes. - 12 copper
- Forest Forage Omelette: A fluffy omelette filled with sautéed wild mushrooms, spinach, and goat cheese. Served with rustic bread and herb-roasted tomatoes. - 10 copper
- Eggs Florentine: Poached eggs served on a bed of sautéed spinach and toasted brioche, topped with hollandaise sauce. - 9 copper
- Buttermilk Pancakes: A stack of fluffy pancakes served with maple syrup, whipped butter, and a choice of forest berries or crispy bacon. - 8 copper
- French Toast Royale: Thick slices of brioche dipped in cinnamon-infused batter, grilled to perfection, and topped with whipped cream and powdered sugar. Served with maple syrup. - 9 copper
- Blackwood Breakfast Platter: Scrambled eggs, crispy bacon, sausage links, roasted potatoes, and grilled tomatoes. Served with your choice of toast or English muffin. - 14 copper
- Vegetarian Breakfast Bowl: A hearty bowl of quinoa, roasted vegetables, avocado, and a poached egg. Finished with a drizzle of pesto and sprinkled with toasted seeds. - 12 copper
- Assorted Pastries Basket: A selection of freshly baked croissants, muffins, and scones served with whipped butter and homemade preserves. - 10 copper
- Blackwood Blend Coffee: A rich and aromatic coffee blend sourced from the finest beans in the region. - 5 copper
- Forest Green Tea: A soothing blend of green tea infused with hints of citrus and herbs, harvested from the nearby forest. - 6 copper
- Freshly Squeezed Juice: Choose from orange, grapefruit, or mixed berry juice, served over ice. - 7 copper
- Iced Coffee: Chilled coffee served over ice with a splash of milk and a hint of vanilla syrup. - 8 copper
- Forest Mushroom Soup - A hearty blend of wild mushrooms, herbs, and vegetables, served with crusty bread. - 5 cp
- Stuffed Quail Eggs - Delicately seasoned quail eggs, stuffed with savory sausage and herbs, served with a tangy mustard dipping sauce. - 8 cp
- Blackwood Bruschetta - Toasted bread topped with ripe tomatoes, fresh basil, and creamy goat cheese, drizzled with balsamic reduction. - 7 cp
- Hunter's Pie - A savory pie filled with tender chunks of venison, root vegetables, and rich gravy, topped with a flaky pastry crust. - 10 cp
- Grilled Trout with Wild Rice - Fresh-caught trout, grilled to perfection and served with a side of wild rice pilaf and seasonal vegetables. - 15 cp
- Forest Mushroom Risotto - Creamy Arborio rice cooked with a medley of forest mushrooms, garlic, and Parmesan cheese, finished with a sprinkle of fresh herbs. - 12 cp
- Elderberry Tart - A flaky pastry crust filled with sweet elderberries and a hint of lemon zest, served with a dollop of whipped cream. - 8 cp
- Honeyed Fig Pudding - A rich and indulgent pudding made with ripe figs, honey, and warming spices, served warm with a drizzle of caramel sauce. - 10 cp
- Blackwood Forest Berry Crumble - A medley of fresh berries, baked with a crumbly oat topping and served with a scoop of vanilla ice cream. - 12 cp
- Blackwood Ale - A rich and robust ale brewed specially for the Blackwood Inn, with hints of caramel and toasted malt. - 5 cp
- Elven Mead - Sweet and golden, this traditional elven mead is made from pure honey and infused with wildflowers. - 8 cp
- Forest Berry Fizz - A refreshing blend of sparkling water and mixed forest berries, served over ice with a sprig of mint. - 8 cp
- Standard Room: 5 silver
- Deluxe Room: 10 silver
- Suite: 15 silver
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Inn
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