The Crossed Staves

The inn in Butterhill. The inn is a double storey stone-walled building, with a heather-thatched roof. Accomodations consist of several large rooms with beds and straw mattresses.

Menu:

• Stewed Carrot, Mug of Perry (2 cp)

• Stewed Mutton and Dried Watercress, Tankard of Beer (12 cp)

• Roasted Mutton and Cabbage, Tankard of Stout (11 cp)

• Boiled Eggs and Artichoke, Tankard of Mead (12 cp)

• Dried Boar and Soft Cheese, Tankard of Cider (11 cp)

• Oat Biscuits and Whey Cheese, Mug of Bitter (3 cp)

• Dried Chicken and Hazelnut Bread, Tankard of Mead (10 cp)

(Made using )

Type

Pub / Tavern / Restaurant

Parent Location

Butterhill