Rodrigo's Cantina

Mug of San Lucas Ale - Common - 4cp
Mug of Spawni Dry Mead - Common - 1sp
Mug of Norfglenn Red Mead - Uncommon - 5sp
Pitcher of Spawni Wine - Common - 2sp
Bottle of Berxley Wine - Uncommon - 20gp

Stockpot Stew - 4cp
Pigeon Pot Pie - 5cp
Hunter's Pie - 4sp
Rabbit and Potato's Plate - 6cp
Pigeon Breast and Potato's Plate - 5sp
Ribeye Steak and Potato's Plate - 2gp

Purpose / Function

The cantina's fresh meat is provided by the San Lucas Dovecote and Foggrove Farm.

Type

Pub / Tavern / Restaurant

Parent Location

Pam Plona

Owner

Rodrigo Hernandez