Liquorice Cider

Occasionally served with a baked pear slice on the rim of the beverage. Some establishments may even go so far as to spice the pear with cloves cinnamon and other, similar spices.
Also available distilled into a popular, hard candy, which is too small to have any risk of properly intoxicating effects.

Mechanics & Inner Workings

Licorice is a key ingredient in this beverage, and a vital part of the brewing and distilling process. This causes the drink to come out with an odd, light purple-grey hue. Some manufacturers and suppliers add pear to their brews, to save business clients the time and effort of adding it to each individual order. The presence of licorice, bizarrely enough, (- or not -) actually makes the alcohol in this drink more potent than that of regular cider. So customers must consume it in moderation.

Significance

Cultural, primarily.

Item type

Consumable, Food / Drink

Current Location

Vizzen

Related ethnicities

• Vizzites

Rarity

Common - due to its' high popularity in Vilasien, it would be very poor business management strategy to try to run a tavern, bar, pub or restaurant without making Licorice Cider available to customers.

Weight

A pint or so.

Dimensions

See above.

Base Price

1 sp.