Vikan Academy Seasonal Menu: Winter

Winter Menu

Despite the mild winter, meals focus on warmth and nourishment, featuring heartier textures and deeper, roasted flavors.

Breakfast

• Cinnamon Apple Oatmeal – Warm, comforting apple cinnamon oatmeal served with soft milk bread and a side of rich black sesame butter for a cozy, indulgent breakfast.
• Cloudmilk Rice Pudding with Mirage Honey – Sweet, creamy comfort dish served warm.
• Solgrain & Roasted Lantern Gourd Porridge – Nutty porridge with caramelized gourd chunks.
• Frostberry & Almond Pastry – Buttery pastry with Frostberry jam and almond flakes.

Lunch

• Velvety Chestnut Soup – A rich and creamy chestnut soup.
• Beef Hot Pot – Tender beef slices simmered in a flavorful broth with vegetables and tofu.
• Cranberry Rosemary Baked Brie – Creamy, melted brie topped with a tangy cranberry compote and fragrant rosemary.
• Spiced Ember Pepper Soup – Rich tomato soup with a warming hint of Ember Pepper.
• Seared Lamb with Lunasprout Mash – Succulent lamb paired with creamy Lunasprout puree.
• Sky Bean & Roasted Garlic Stew – Hearty stew served with rustic bread.

Dinner

• Miso-Infused Sablehart Steak – A tender prime cut of Sablehart beef, perfectly marinated in a savory miso glaze.
• Golden Tide Seafood Stew – A fragrant, saffron-infused seafood stew brimming with tender shellfish and fish, simmered in a rich, golden broth.
• Truffle Forest Pasta – A decadent pasta dish featuring earthy mushrooms and aromatic truffle, tossed in a creamy, indulgent sauce.
• Braised Short Ribs with Black Heart Plum Reduction – Tender short ribs slow-cooked to perfection, drizzled with a smoky, sweet Black Heart Plum sauce.
• Nightshade Truffle & Solgrain Risotto – Creamy risotto infused with earthy Nightshade Truffles and nutty Solgrain.
• Grilled Swordfish with Frostberry Glaze – Charred swordfish glazed with a tangy Frostberry reduction.

Desserts

• Yule Log Cake – Light chocolate sponge rolled with creamy filling, decorated to resemble a snowy log.
• Ginger-Spiced Rice Cake – Soft rice cakes with a warm ginger spice, golden-brown and chewy.
• Roasted Sweet Potatoes with Honey Butter – Sweet roasted potatoes drizzled with rich honey butter.
• Azure Salted Caramel Custard – Silky caramel custard with a touch of sea salt, topped with crispy sugar.

Drinks

• Roasted Green Tea – Fragrant, earthy roasted green tea with a soothing, toasty flavor.
• Mirage Honey & Lunasprout Tea – Light herbal tea with floral Mirage Honey and mild Lunasprout leaves.
• Spiced Blazeberry Wine – Bold wine with tart Blazeberries and a spicy kick.

Item type

Consumable, Food / Drink