Vikan Academy Seasonal Menu: Spring

Spring Menu

Spring’s blooming flora and mild temperatures inspire dishes that are refreshing, colorful, and slightly warm to balance the cooler mornings and evenings.

Breakfast

• Verdant Sunrise – Fluffy green tea-infused pancakes topped with honey-glazed citrus.
• Truffle Dawn – Soft-boiled eggs paired with tender asparagus and a sprinkle of aromatic truffle salt.
• Mirage Melon Parfait – Layers of Mirage Melon gel, coconut cream, and honeyed granola.
• Star Pear & Solgrain Porridge – Light, floral porridge infused with Star Pear essence.
• Duskleaf Omelet – Fluffy eggs folded with sautéed Duskleaf Greens & goat cheese.

Lunch

• Cherry Blossom-Infused Grilled Salmon with Chilled Noodles – Grilled salmon with cherry blossom-pickled radish, pea shoot salad with yuzu dressing, chilled soba noodles with sesame dipping sauce.
• Sunburst Citrus Salad – Mixed greens, sliced Sunburst Citrine, and toasted nuts with a light vinaigrette.
• Lantern Gourd & Lunesprout Soup – Creamy, slightly sweet soup with nutmeg and truffle oil.
• Grilled Sky Bean Wrap – Charred Sky Beans with spiced yogurt in a whole-wheat wrap.

Dinner

• Herb-Crusted Lamb – Herb-crusted lamb with minted pea purée.
• Aurora Lobster – Butter-poached lobster served with tender spring vegetables.
• Solgrain & Grilled Seabass – Fluffy solgrain with herb-crusted local seabass and roasted vegetables.
• Black Heart-Glazed Duck – Tender duck breast with Black Heart Plum reduction, served with roasted root vegetables.
• Azure Salt-Rubbed Steak – Premium beef lightly seasoned with Azure Salt, served with buttered Sky Beans.

Desserts

• Cherry Blossom Rice Cake – A soft, delicate rice cake infused with the subtle sweetness of cherry blossoms, lightly sweetened for a fragrant, floral flavor.
• Strawberry Shortcake – A classic dessert featuring fluffy layers of buttery, soft sponge cake topped with fresh, sweet strawberries and a dollop of whipped cream
• Honey-drizzled Chèvre with Crackers – A four ingredient delicacy made with goat cheese, honey, and fruit.
• Mirage Honey & Lavender Tart – A delicate, buttery tart filled with a velvety honey and lavender custard.
• Lavender-Infused Panna Cotta – A smooth, creamy dessert made with lavender, cream, and a touch of honey.

Drinks

• Elderflower Lemonade – A refreshing blend of elderflower essence and tart lemons, creating a light, floral citrus drink.
• Jasmine Tea – A fragrant and soothing tea made from delicate jasmine flowers and green tea leaves.
• Sunburst Citrus Fizz – Refreshing sparkling juice from Sunburst Citrine.
• Lunesprout Chai Latte – Spiced chai with the earthy essence of Lunesprout and frothy steamed milk.

Item type

Consumable, Food / Drink