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The Brown Monkey

The Brwon Monkey is owned by a married woman and her husband, both of whom are human. The inspiration for the tavern's name was the owner's nickname. It is a tavern of comfortable quality, and its main draw is the surprisingly good quality of the food.

 

Bebora tends the bar because she enjoys doing the job herself. Her disposition is generally described as profoundly ostentatious. She is incredibly attractive with pale skin and red hair in a shoulder length style. Physically, she is overweight.

 

The Food & Drink

  • Wine List
  • Velvet Robe Cabernet Sauvignon
    • Bottle price: 4 sp, 7 cp
    • Glass price: 1 sp, 5 cp
    • A locally produced red wine with flavors that are smokey, oaky, and herbaceous.
  • House Chardonnay
    • Bottle price: 2 sp, 6 cp
    • Glass price: 1 sp
    • A house-made white wine with a bouquet that is powerful and dry.
  • Velvet Scabbard Pinot Noir
    • Bottle price: 11 sp, 4 cp
    • Glass price: 3 sp, 8 cp
    • A finely made red wine that is described as aromatic and full.
  • Carnelian Lich Chardonnay
    • Bottle price: 7 sp
    • Glass price: 2 sp, 3 cp
    • An imported white wine with a taste that is mellow and green.
  • Lagers & Ales
  • Invisible Pot Ale 6.73% ABV
    • Gallon price: 5 sp
    • Pint price: 1 sp
    • An imported golden honey ale. Described as a crisp honey ale with a bitter finish.
  • Joyful Fiend Malt 6.5% ABV
    • Gallon price: 1 gp
    • Pint price: 2 sp, 1 cp
    • A locally brewed brown malt. Described as a fruity malt with a smooth finish.
  • House Porter 5.41% ABV
    • Gallon price: 3 sp, 5 cp
    • Pint price: 5 cp
    • A house-brewed dark brown porter. Described as a complex porter with a touch of malt and a rough finish.
  • Blade and Cloak Pilsner 6.5% ABV
    • Gallon price: 9 sp
    • Pint price: 1 sp
    • A locally brewed medium brown pilsner. Described as a refreshing pilsner with notes of toffee and a pleasant finish.
  • Pious Deer Malt 5.36% ABV
    • Gallon price: 8 sp
    • Pint price: 1 sp
    • A microbrewed reddish malt. Described as a pleasantly bitter malt with a strong flavor of hops and a sweet finish.
  • Fighting Spellbook Lager 4.82% ABV
    • Gallon price: 5 sp
    • Pint price: 8 cp
    • A microbrewed light amber lager. Described as a complex lager with a hint of malt and a pleasant finish.
  • Liquors
  • Marroon Lizardfolk Vodka
    • Bottle price: 4 sp
    • Shot price: 8 cp
    • An imported sugarbeet vodka
  • Forged Sorcerer Vodka
    • Bottle price: 6 sp
    • Shot price: 6 cp
    • A locally produced corn vodka.
  • House Gin
    • Bottle price: 7 sp
    • Shot price: 5 cp
    • A house-made gin.
  • House Brandy
    • Bottle price: 8 sp
    • Shot price: 7 cp
    • A house-made brandy
  • Meals
  • Starters
  • Deep-Fried Sweet Potato Wedges 3 sp, 5 cp
    • Sweet potato wedges fried in butter. Served with a mustard sauce
  • Filled Green Peppers 5 sp, 3 cp
    • A platter of green peppers filled with a fusion of cream cheese and onion.
  • Bread Bowl 1 sp, 9 cp
    • A bowl of freshly-baked whole wheat bread. Served with olive oil for dipping.
  • Deep-Fried Potato Wedges 3 sp, 5 cp
    • Potato wedges fried in lard. Served with a creamy sauce.
  • Soups & Salads
  • Beef Stew 3 sp, 7 cp
    • A thick stew with small chunks of beef, assorted grains, carrots, and green beans.
  • Chicken Stew 3 sp, 5 cp
    • A rich stew with chicken meatballs, cubed potatoes, and beans.
  • Grilled Chicken and Iceberg Salad 3 sp, 4 cp
    • Leaves of iceberg tossed with cucumbers and carrots. Topped with grilled chicken and slivered almonds.
  • Blackened Chicken and Iceberg Salad 3 sp, 4 cp
    • Leaves of iceberg coated in a balsamic dressing and tossed with green peppers. Topped with blackened chicken.
  • Entrees
  • Rotisserie-cooked Lamb 6 sp, 9 cp
    • Rotisserie-cooked bits of lamb with a ginger marinade served over pasta with a side of beets.
  • Grilled Beef 6 sp, 9 cp
    • Grilled bits of beef in a cream sauce served over pasta and a helping of red peppers.
  • Grilled Duck 7 sp
    • Grilled slices of duck in a vodka sauce alongside pasta and a helping of cooked greens.
Owners: Orin and Debora Baucy Known for having a Gambling Den
Type
Pub / Tavern / Restaurant

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