Sun Soup
Ingredients
2 staminoka bass fillets
2 stamella shroom caps
2 tbsp of ground mighty thistle
2 razorshrooms
4-6 sunshroom caps
1/2 pound of razorclaw lump crab meat
1/2 pound of bright-eyed lump crab meat
1 onion, chopped
1/4 cup of flour
1/2 tsp of ground ginger
2 cloves of garlic, minced
2 tbsps of butter of choice
8 cups of meat broth
rock salt, to taste
ground black pepper to taste
Directions
1) Slice the stamella and razorshrooms, cut the sunshroom caps so that there are 6 circles about 2 1/2 inches in diameter, and slice the fillets into 1/2 inch-thick strips. 2) Melt the butter in a pan over medium heat, then lightly saute the crab meat, bass, onions, and mushrooms. 3) In a bowl, mix together the flour, thistle, ginger, garlic, salt, and pepper, then add the sauteed ingredients along with whatever butter is left. Mix until evenly coated. 4) Add the coated ingredients to a pot and add broth. Cook while covered on medium heat for about 2 hours, or until mushrooms are soft, stirring occasionally. Serve hot.Preparation Time
15 minutesCook time
2 hoursTotal time
2 hours 15 minutesYield
6 servingsWhether or not consuming these soups help with conception has not been scientifically tested, but it is widely believed that they do. Men who eat it report that they are better able to perform in bed, and this is likely due to the effects of the stamina and strength-enhancing effects of the ingredients.
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There seems to be a lot of aphrodisiacs going around! All thought out of all the recipes this sounds the best, cause I love fish and crab. Well done.