Blue Boat Tavern

Popular tavern in Myreport, owned and operated by 'Blue' Parsons

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Rooms (doubles/twins) – 1.2gp per room
Stabling - 4sp per horse (includes feed)

Simple meal - 2sp
Hearty meal - 4sp
Fancy meal – 1gp
Noble meal – 5gp

Mead (flagon) - 6cp
Golven Stout (flagon) - 6cp
Brinthal Bitter (flagon) - 8cp
Anua Mezcal (1 finger) – 5sp
Lonhop Whisky (1 finger) - 5sp
Asterhill Apple Brandy (1 finger) - 2sp
Golven Rum (1 finger) - 1sp
Sailors Rum (1 finger) - 5cp
Andorian wine (bottle) – 5gp
Local wine (Bottle) – 2gp

Bath and/or sauna 1gp

• 'Blue' Parsons (owner and Barman)
• Jemimah Stilltock (Barmaid)

Type

Pub / Tavern / Restaurant