Roasted Pheasant and Dried Lime

Roasted Pheasant and Dried Lime is a dish that originated in the desert regions of Tanaria, where dried limes became a culinary staple. The process of preserving limes through drying allowed communities to carry their bright, tangy flavor into seasons when fresh citrus was scarce. Pheasant, considered a prized catch, was paired with dried lime to create a dish that was both luxurious and practical. Over time, this combination became a hallmark of festive meals and celebrations, symbolizing resourcefulness and opulence. Today, it is a beloved specialty in the desert kingdoms and beyond.
The pheasant is rich and savory, with a slightly smoky undertone from the roasting process. The dried lime adds a tangy complexity, its bright acidity cutting through the richness of the meat. A medley of spices like cumin, coriander, and paprika enhances the overall depth of flavor, creating a dish that is both bold and balanced. The crispy skin provides a delightful textural contrast to the tender, juicy meat.
Roasted Pheasant and Dried Lime is a dish that originated in Northern Dhuma, the desert kingdom of Tanaria, where dried limes became a culinary staple. The process of preserving limes through drying allowed communities to carry their bright, tangy flavor into seasons when fresh citrus was scarce. Pheasant, considered a prized catch, was paired with dried lime to create a dish that was both luxurious and practical. Over time, this combination became a hallmark of festive meals and celebrations, symbolizing resourcefulness and opulence. Today, it is a beloved specialty in Dhuma and beyond.

Item type

Consumable, Food / Drink

Current Location

East Arandor

Rarity

Uncommon
Common in desert regions but considered a specialty in other parts of Tanaria. Found in the feasting halls and marketplaces of desert kingdoms, as well as in high-end inns catering to travelers.

Base Price

8 sp per serving.