Humble Pie

Humble Pie is a savory, rustic dish made from readily available ingredients, often created to use leftover meats, vegetables, and grains. Encased in a flaky, golden-brown crust, the pie is filled with a rich mixture of minced meats, root vegetables, and a simple gravy. This dish is a staple in villages and rural areas across Tanaria, valued for its versatility and ability to stretch limited resources into a hearty meal. Despite its modest origins, Humble Pie is beloved for its comforting flavors and practical nature.
Humble Pie combines the savory richness of minced meats with the earthy sweetness of root vegetables like carrots, turnips, and parsnips. The gravy ties the filling together with a light, herbaceous note from thyme or parsley. The buttery, flaky crust adds a satisfying crunch, balancing the hearty filling with a light, golden exterior. It’s a dish of simple yet deeply satisfying flavors.
Humble Pie originated as a meal for the working class, where resourcefulness was key. Families would save scraps of meat and vegetables throughout the week, using them to create a nourishing pie that could feed several people. Over time, the dish gained a reputation for being a comfort food, with slight regional variations emerging based on local ingredients. Its name reflects its unassuming nature, but its flavor and heartiness have made it a staple across all walks of life.

Item type

Consumable, Food / Drink

Rarity

Common
Found in nearly every region, from village bakeries to roadside inns.
Rural homes, village bakeries, and market stalls. It’s also a common item in the kitchens of soldiers and travelers.

Base Price

2 cp per pie (small individual size).