Frosted Brine Salmon

Frosted Brine Salmon is a traditional dish from the northern fjords of Skölna, featuring cured and lightly smoked salmon served with warm, herbed barley porridge and pickled winter vegetables. This dish combines preservation techniques with hearty ingredients, making it a staple in Skölna’s cold climate.
The salmon is rich and slightly salty, with a delicate smoky undertone from its curing process. The barley porridge provides a nutty, creamy base, while the pickled vegetables add a sharp, tangy contrast. Together, they create a balanced dish that warms the body and energizes the spirit.

History

This dish originated as a way to preserve the abundance of salmon during the short fishing season in Skölna. Using salt and smoke, the salmon could last through the long, harsh winters, ensuring sustenance for the community. Over time, Frosted Brine Salmon became a celebrated dish at winter feasts and gatherings, symbolizing resilience and the resourcefulness of the Skölnii people.

Item type

Consumable, Food / Drink

Rarity

Uncommon
Common in Skölna and nearby regions but rarely found elsewhere due to the preservation techniques and specific ingredients.

Base Price

6 cp