Fjordlander Skillet

The Fjordlander Skillet is a robust and filling breakfast from the cold northern fjords of Skölna. Designed to prepare travelers and villagers for harsh weather, this dish features diced potatoes, smoked fish, and caramelized onions, all fried together in a cast-iron skillet. Topped with a fried egg and garnished with fresh dill, the Fjordlander Skillet is a celebration of practicality and flavor. Often paired with a strong cup of herbal tea or mead, this dish embodies the resourcefulness and heartiness of Skölnii cuisine. Served hot, it provides warmth and energy to face the day ahead, whether spent on icy waters or in snow-laden fields.
This dish offers a satisfying mix of savory and smoky flavors, with the crispy edges of the fried potatoes providing a delightful crunch. The smoked fish infuses the skillet with a rich, briny depth, balanced by the sweetness of caramelized onions. The fried egg on top adds a creamy richness, while the fresh dill provides a bright herbal note that ties everything together. A sprinkle of coarse salt enhances the flavors, making each bite hearty and deeply satisfying.
The Fjordlander Skillet has been a breakfast tradition in Skölna for generations, originating as a one-pan meal cooked over open fires in fishing villages. The use of smoked fish reflects the region’s reliance on preservation methods to endure long winters. Over time, the dish evolved into a staple for both home-cooked meals and inns, favored by travelers seeking sustenance before braving Skölna’s harsh terrain.

Item type

Consumable, Food / Drink

Owning Organization

Skölna

Rarity

Common
Found throughout Skölna and occasionally in northern inns of neighboring regions. Coastal villages, fjord-side inns, and Skölnii households.

Base Price

5 sp per serving.