YttVood

YttVood or First Pulp is formed by taking a (specific plant leaf) and dicing into fine portions. The diced leaf is then boiled and drained thrice, until the water runs clear. A fungus culture is then applied to the leaf and fermented for a week. The leaf paste is then dried by pressing it through cloth.

Properties

Material Characteristics

A grainy paste made from fermented crushed leaves, sliced finely.

Physical & Chemical Properties

Alkaline, alcoholic

Origin & Source

Central western (eastern continent)

History & Usage

Refinement

Can be made into VewpVood. This is a major base in many savory dishes and has a lower alcohol content. It closer resembles a porridge like consistancy.

Distribution

Storage

Stored in woven reed baskets, in warmed storage areas.

Law & Regulation

Due to the interaction with human and demid biologies, selling and owning is restricted to a basket. Unless a seller or producer, owning more than a basket is punishable by law.

Value

1 basket = 3 medium currency

Rarity

Common

Odor

Rich and warm

Taste

Alcohol undercurrents, strong bitter taste with pastey texture

Color

Creamy white