Taste of the Wanderers

Wandering Dwarves have some of the strangest cuisine. With many of them setting sail across the high seas, while others travel through what remains of ancient forests, they come across many unique things to include in their cuisine. From the wild-grown etreogar to the ithiesk pulled up from the depths. The wandering dwarves try things that most would dare not dream of eating. For example, the krækrarin, a creature also often called the little kraken, is known amongst non-dwarven sailors for being highly venomous due to the spines on its tentacles. The dwarven sailors often consider them to be a delicacy when grilled with the tentacles wrapped in seaweed to soften the spines. These examples truly show how unique wanderer cuisine is, even among dwarves for their access to more ingredients. That being said, wandering dwarves remain unique even further in that due to their generations of intermingling with various races. Wandering dwarves know how to cook for their many acquaintances, and the more forgetful carry pocket books full of notes on generally cooking, and often even the minutiae of what individual acquaintances prefer.