Cauven Foods

This list names off a few items special to Cauven and related culture. While Cauven is a vastly multicultural place that has come to eat many common items like beef, pizza, apples, wine, cabbage, cookies, etc. However this article will also go over some novelty items and specials that originated from this planet, or some unique understanding. There are also a few company names special to Cauven branding, like Vyllk Produce Industries, Cauven Dinners, and KasMax Industries.
A few such special items include...
Sour Ale: Not entirely new, but Cauven tends to brew and foster a higher culture around their own brand of sour ales, often with a more grape-like or sparkling tart wine quality to the common drink.
Milk Rice: A popular rice made out of extensive crop engineering. They have chunky and moist pieces of rice with a slightly doughy and pudding taste to them. Initially more like a dessert grain, its become treated and marketed as a staple food item that is cheap and flavorful. Some companies even get away so far as to suggest its healthy as a filling meal for hikes, though its in honesty a very fattening alternative to regular rice and bought more by those in offices and busy homes than any sportsy case.
Cauven Cream: A special butter donut, often more rounded than a regular piece. While ordinary donuts are still closely popular, this style has a more soft and fluffy inside, full of baked in butter-cream flavor, while having a tough outside, providing a strange balance vyllks love for putting their beaks into. The center is often gooey.
Fried Molt: Special potato cuts deep-fried and battered with an arrow-like shape compared to the tip and base of a wing. Its a common fast food side dish, and named after the humorous idea of molted feathers being cooked and fried, and has largely replaced french fries across Cauven - though sometimes gets called the same thing.
Tatoa Noodles: Not unlike ikh noodle bowls, these are preymeal that vyllk historically once loved even raw or fresh, but have since adapted to the commercial world in a mixture of baked varieties. Its among one of the most beloved traditional meals. Tatoa are a worm often seen as blue, but green and mauve varieties are found. The flavor is described as something like a chicken with a more gamey moist beef-steak profile. It grows as big as two and a half index fingers, and a single-served adult worm can feed a vyllk as a sufficient protien snack, sold sealed this way to more athletic and lean-minded birds. However full noodle bowls are a staple "comfort food", often supplied in heavier portions that can be baked, battered and deep-fried in 'tato rings' (often served with onions), or sautéed, some even consuming them alongside greens or more true noodles or rice grains.
Bab-cake: Imported from Kyberus, Bab Fruit has become a more candied commodity among the vyllk. While a few take some of the fruit, its very difficult to grow fresh across other planets, and often taken as more of a gelatin or flavor for baked sweets and snacks. As such a cake or donut format is quite loved by a few, striking flavors between a mango and lemon-glaze in just the bread itself.
Kabek Honey: Made from kabekac, produced by the tsutzik insects local to the planet. Tastes like a more sweet-sour mix of honey with slightly more acidic flavors. Can come in 'chunky' forms with the eggs or dead larva in them. Its sold as an expensive niche export, and treated like a delicacy to insect-eating races.