pig
A pig is an omnivorous, split-hoofed mammal that inhabits Aetheria as both domesticated livestock and as a wild animal. The differences between wild and domestic pigs are mainly cosmetic, and both can be dangerous for the unwary.
Basic Information
Anatomy
A pig typically has a large head and a long, upturned snout that is used to dig in the soil for food. It has a heavy body supported by thin legs that end in cartilaginous hoofed toes, and it is covered in a layer of tough bristles. The eyeteeth of males may develop into curved tusks that are typically used for fighting other males.
Genetics and Reproduction
Pigs breed one or twice a year; the sow's gestation period is a bit under four months, and averages 4 to 6 piglets per litter.
Growth Rate & Stages
Piglets are born with stripes, and suckle for 12 weeks before they are weaned, at which time they forage for food alongside their mother. Their coats become dun-colored and lose their stripes by about six months of age, and at one year of age their coats become black or brown.
Pigs are sexually mature at 18 months, but may not mate until 3 to 4 years old. They reach full size at 5 to 6 years of age.
Ecology and Habitats
Wild pigs can be found in jungles and grasslands, but they tend to favor deciduous forests with dense vegetation.
Dietary Needs and Habits
Pigs are omnivorous but primarily feed on plants such as leaves, berries, and grasses, while digging up roots and tubers with their snouts. While they tend to favor protein-rich plant material like acorns in the autumn, they have also been known to eat eggs, mice, lizards, and generally anything that can fit in their mouths.
Additional Information
Perception and Sensory Capabilities
Pigs have an excellent sense of smell, allowing them to find tubers and roots up to 25 feet under the ground, as well as pick up odors through the air up to 7 miles away.
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