Lonba (Lon-ba)
Properties
Material Characteristics
Oval leaves on topped of thick, gnarled tapered roots They have rough ridged bark-like outer skin.
Geology & Geography
Found mainly in the jungles near shady trees undergrowth.
Origin & Source
Grows from underground tubers connected to long, woody roots. Digged by Dreno beasts harvested from roots in the forests.
Life & Expiration
The root is highly perishable when fresh, lasting only a few weeks before drying or rotting. Dried longbark can be stored for years if kept dry and cool.
History & Usage
History
Historically regarded as a sacred root by the Dreno beasts. Nímari kin over the centuries has become close to the beasts. Kin started to sense the Lóngba in the wilds. Drenos and kin have been nourished by this root.
Discovery
It was first discovered by the Drenos in the lush forests. The beasts find out it was good for them to eat which aid them through winter.
Everyday use
Consumed as a staple food, often cooked into stews or dried for preservation.
Cultural Significance and Usage
Usually used in its raw form, but can be roasted or boiled to soften its fibrous texture.
Hazards
Raw lóngba contains mild toxins that can cause discomfort. It must be properly prepared to use in a stew or eaten. Overconsumption may lead to nausea or dizziness.
Environmental Impact
Harvesting must be sustainable by the kin. Overharvesting can disturb forests to threaten the local flora and fauna.
Distribution
Storage
Best stored in cool, dark, and dry conditions. Can be kept in underground cellars or buried to preserve freshness for several months.
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